In Mexico and Central America, a tortilla is a type of thin, flat bread, made from finely ground maize. The corn tortilla, with many variants, has been a staple food in North American and Mesoamerican cultures since pre-Columbian times. It predates the alternative wheat flour version of the tortilla in all such cultures, as wheat was not grown in the Americas prior to European contact.

We at Joy Products manufacture Corn/Masa Tortillas of different grades which are used for various products (Taco Shells, Enchilada, Tortilla Chips, etc) and are available in different sizes (5", 6", 7",etc). Besides we also customize as per your requirements.